Grandpa Norris' Baked Beans

My Grandfather Norris was a cook in the logging camps in Oregon. This was one of his great recipes that he later adapted to canned items. Its a wonderful recipe for family reunions or picnics.

Preheat oven to 350*

1- 7 pound 2 ounce Can Vandecampe Baked Beans

1- 32 ounce tomato sauce

3 to 4 large white onions, chopped

3/4 c. brown sugar

7 slices smoked bacon, chopped

Salt to taste

Pepper to taste

Mix all ingredients in a deep baking dish.

Bake at 350 for 2 hours, stir occasionally.

Cool for 1/2 before serving.

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